The Porch Bäckerei
A monthly German porch bakery in West Nashville
November Menu
Berliner Schrippe
Fall Dates 2026
4 for $7.50
6 for $11.00
$2 each
Third Saturday of Each Month
8:00 am until sold out
Location shared with newsletter subscribers
September 19, 2026
October 17, 2026
November 21, 2026
December 19, 2026
Mix & Match Brötchen
Klassiche Roggenbrötchen
Classic Berlin-style bread roll
contains wheat
Seasonal Specialties
Rosenkuchen
Classic sourdough rye bread roll
contains wheat
Think cinnamon roll but baked together in a pan to create a beautiful rose-shaped cake. Topped with a gently sweet lemon glaze.
contains wheat, dairy, egg
$5 slice
Apfelkuchen
A classic German apple cake featuring a yeasted sponge, warm spices, and a streusel topping
contains wheat, dairy, egg
$5 slice
Kürbisbrot
$6 loaf
Returning by pre-order only! A pumpkin-shaped traditional German squash bread made with butternut squash.
contains wheat and dairy
Why a German Bakery?
The Porch Bäckerei began as a love letter.
When I started dating my husband, Walter, he told me about the delicious treats his grandparents brought from Germany.
He mentioned Lebkuchen, Christmas Stollen, Aachener Printen, and, of course, Brötchen.
He spoke about these with such enthusiasm, followed by the disappointment that finding anything remotely close to them in the United States is surprisingly difficult.
The funny thing is that I didn't think I was any good at baking. Still, I was determined to recreate these flavors from Walter's childhood.
At first, I had no idea what I was doing, but small success lit him up, and that was enough to keep me going. Over time, I developed my skills, and baking became a place where I could experiment, learn, and enjoy the process without worrying (too much) about everything turning out perfectly.
Along the way, I found myself growing curious about my own German heritage - a part of my family history I had never felt particularly connected to before.
Today, The Porch Bäckerei is the result of a love for German baking, a family story, and the surprising discovery that I enjoy baking far more than I ever imagined. What began as a gift for my husband has become something we now enjoy creating together.
Our hope is simple: to bring the experience of a neighborhood German bakery to our corner of Nashville. Once a month, we bake fresh Brötchen, seasonal cakes, and a few favorite German treats to share with our community.
We can't wait to welcome you to the next bakery.
